Shaping the future of alternative proteins

CMO industry inefficiencies and the alternative protein demand

Rising demand for alternative proteins, fueled by population growth and increasingly health-conscious, impact-driven consumers has proven too much for the legacy Contract Manufacturing Organization (CMO) industry.

Built primarily for pharmaceuticals, the CMO industry is aged, innovation constrained, and cannot efficiently produce at the cost or scale to achieve profitability for novel food ventures or downstream price parity for consumers. This issue drives an unsustainable price and quality matrix for the future of food.

Milk Glass
2035 Demand

By 2035, Liberation Labs conservatively estimates a 10x increase in demand, almost 600 million liters of fermentation capacity.

2025 Demand

Estimated to be at least 90 million liters. 50% more than current CMO capacity.

Capacity Today

Less than 10% of existing CMO capacity fit for food production.

The first (and only) precision food fermentation facility

Our 600 and 4,000 M3 facilities are purpose built for precision fermentation, driving reduced cost, increased yield, and process efficiency for novel food manufacturing.
Engineered by domain industry experts, partnered for your success
Adaptable to fit 80% or more of the alternative protein market
Strategically designed to optimize cost and improve quality
Sited in key global locations as a competitive, long-term advantage
Efficiently processed to realize price parity for alternative protein demand
A competitive advantage for the precision fermentation market
Ferment with sugar and media
Ferment with sugar & media

Unrivaled process, capabilities, and performance

Strategically designed and engineered with your needs in mind, Liberation Labs’ efficient and flexible fermentation process is the competitive advantage for novel food ventures due to its integration of:

centrifugation
Centrifugation

Cell mass removal

microfiltration
Microfiltration

Polishing filtration

Utrafiltration
Ultrafiltration

Retain proteins while removing salts

spray drying
Spray Drying

Shelf stable dry product

Ferment with sugar and media
Ferment with sugar & media

Unrivaled process, capabilities, and performance

Strategically designed and engineered with your needs in mind, Liberation Labs’ efficient and flexible fermentation process is the competitive advantage for novel food ventures due to its integration of:

centrifugation
Centrifugation

Cell mass removal

microfiltration
Microfiltration

Polishing filtration

Utrafiltration
Ultrafiltration

Retain proteins while removing salts

spray drying
Spray Drying

Shelf stable dry product

Let’s facilitate the future of food, together.

Liberation Labs is currently open to customer inquiries, new team members, and investment discussions.